Ingredients
- 1 cup cucumber cubes
- 1/2 cup capsicum cubes
- 1 cup seedless grapes
- 1/2 cup fresh low fat curds (dahi)
- 1 tbsp honey
- freshly ground black pepper (kalimirch) to taste
- 1 tsp mustard (rai / sarson) powder
- 1/8 tsp salt (namak)
Steps
- Combine all the salad ingredients in a bowl, pour the dressing over it and toss well.
- Refrigerate for at least an hour.
- Serve chilled.