Name: Creamy Garlic Vinaigrette
Ingredients: 15 medium unpeeled garlic cloves; 1 tablespoon extra-virgin olive oil; 0.25 cup white wine vinegar; 2 tablespoons water; 2 teaspoons Dijon mustard; 1 teaspoon mayonnaise; 1 teaspoon honey; 0.25 teaspoon Worcestershire sauce; 0.13 teaspoon Tabasco; 0.33 cup canola oil; Kosher salt and freshly ground pepper; freshly ground black pepper

Ingredients

15 medium unpeeled garlic cloves
1 tablespoon extra-virgin olive oil
0.25 cup white wine vinegar
2 tablespoons water
2 teaspoons Dijon mustard
1 teaspoon mayonnaise
1 teaspoon honey
0.25 teaspoon Worcestershire sauce
0.13 teaspoon Tabasco
0.33 cup canola oil
Kosher salt and freshly ground pepper
freshly ground black pepper

Steps

Preheat the oven to 375°F. Set the garlic on a sheet of foil, drizzle with the olive oil and wrap up; roast for 30 minutes, until soft.
Squeeze the garlic from its skin into a blender. Puree with the vinegar, water, mustard, mayonnaise, honey, Worcestershire and Tabasco; slowly add the canola oil and puree until the dressing is creamy. Season with salt and pepper and serve.