🍎 Creamy Fruit Custard

Ingredients

• 1/2 litre full-cream milk
• 3–4 tbsp vanilla custard powder
• 3 tbsp sugar, or to taste
• ½ apple, chopped
• 1 medium pomegranate, seeds removed
• 2 dates, finely chopped
• 1 kiwi, chopped (optional)
• Chopped almonds, cashews or pistachios (optional)

Steps

1. Take ½ cup cold milk from the ½ litre and mix in the custard powder until smooth and lump-free.
2. Heat the remaining milk in a pan and add sugar. Bring it to a gentle boil.
3. Lower the heat and slowly add the custard mixture, stirring continuously.
4. Cook for 3–5 minutes until creamy and thick. Turn off the heat and let the custard cool completely.
5. Add apple, pomegranate, dates and optional kiwi. Gently mix.Add chopped dry fruits if desired.
6. Refrigerate for 1–2 hours and serve chilled. 😋