Creamy Farfalle Pasta

Ingredients

• 100 g Farfalle Pasta
• 2 tbsp Butter
• 1 cup Milk
• 1 tbsp Refined Flour
• 1/4 cup Parmesan cheese
• 1/4 cup chopped Carrots
• 1/4 cup chopped Capsicum
• 1/3 tsp Pepper powder
• Salt to taste
• 2 tbsp Mayonnaise
• 1 tsp Pasta Seasoning

Steps

1. Boil water in a pan and add salt.
2. Add the farfalle pasta in boiling water and cook for 3-4 minutes.
3. Drain the water, pour 1 tsp oil on boiled pasta, mix well and keep aside.
4. Heat butter in a pan and put chopped veggies.
5. Add salt and pepper powder and cook for 3-4 minutes on low heat.
6. Add refined flour and toss well.
7. Add milk and mix well.
8. Add boiled pasta and Parmesan cheese.
9. Add mayonnaise and seasonings, mix well and switch off the heat.
10. Sprinkle some seasoning again and serve immediately.