Creamy, Dreamy Vegan Fudge Pops

Ingredients

• 1 (13.5 ounce) can full-fat coconut milk
• 5 tablespoons Dutch-process cocoa powder
• 0.25 cup white sugar, or less to taste
• 0.25 cup fresh raspberries
• 0.25 teaspoon almond extract
• 5 popsicle sticks or molds

Steps

1. Combine coconut milk, cocoa powder, sugar, raspberries, and almond extract in a blender. Blend on high speed until mixture is thick and fluffy like pudding, about 2 minutes.
2. Pour mixture into disposable cups, smoothing over the tops. Insert sticks and freeze until solid, at least 3 hours.
3. To serve, run hot water over the bottoms of the cups until fudge pops slide out easily.