Ingredients
- 1 (3 ounce) package cream cheese, softened
- 1 (8 ounce) container sour cream
- 0.25 cup packed brown sugar
- 2 tablespoons milk
- 1 teaspoon vanilla
Steps
- Beat cream cheese in a bowl with an electric mixer on the lowest speed until smooth. Gradually beat in sour cream, beating continually. Beat in brown sugar, milk, and vanilla extract on low speed until blended. Cover dip; chill at least 1 hour before serving.