Creamy Crab and Red Pepper Spread

Ingredients

• 2 green onions, thinly sliced, divided
• 1 (8 ounce) tub PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 1 (6 ounce) can lump crabmeat, drained
• 0.5 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 1 small red pepper, finely chopped
• 1 tablespoon GREY POUPON Dijon Mustard
• RITZ Reduced Fat Crackers

Steps

1. Reserve 2 tablespoons onions. Mix remaining onions with all remaining ingredients except crackers.
2. Refrigerate 1 hour.
3. Top with reserved onions. Serve with crackers.