Name: Creamy Corn Salsa
Ingredients: 4 ears corn on the cob, husked; 0.25 cup Mexican sour cream; 1 tablespoon olive oil; 2 teaspoons lime juice; 2 teaspoons Mexican seasoning mix (such as Goya® Sazonador Total); 0.25 teaspoon adobo seasoning (such as Goya®); 0.5 cup chopped green onions; 0.5 cup finely chopped red bell pepper; 1 bunch fresh cilantro, chopped

Ingredients

4 ears corn on the cob, husked
0.25 cup Mexican sour cream
1 tablespoon olive oil
2 teaspoons lime juice
2 teaspoons Mexican seasoning mix (such as Goya® Sazonador Total)
0.25 teaspoon adobo seasoning (such as Goya®)
0.5 cup chopped green onions
0.5 cup finely chopped red bell pepper
1 bunch fresh cilantro, chopped

Steps

Cut the corn kernels off the cob using a sharp knife.
Combine Mexican sour cream, oil, and lime juice in a mixing bowl; stir to mix well. Add Mexican seasoning and adobo. Mix well. Add corn kernels, green onions, bell pepper, and cilantro to the bowl. Toss to combine.