Creamy Corn Pizza Recipe (Corn)

Ingredients

• 2 basic thin pizza base, 200 mm (8") diameter
• 1 red capsicum
• 1 green capsicum
• 1 yellow capsicum
• 2 tbsp tomato ketchup
• 1 tbsp sweet chilli sauce
• 1 cup grated mozzarella cheese
• butter for greasing
• salt (namak) to taste
• 1 cup cream style corn
• salt (namak) to taste

Steps

1. Pierce a fork into each capsicum, grease them with oil and roast on an open flame till it is chared.
2. Remove, cut into thin slices and wash thoroughly. Keep aside.
3. Place one pizza base on a greased baking tray.
4. Spread 1 tbsp tomato ketchup and ½ tbsp sweet chilli sauce on it.
5. Spread half the corn pesto mixture and half the capsicum slices over it.
6. Sprinkle a little salt and then spread half the cheese on top.
7. Bake in a preheated oven at 200°c (400°f) for 10 minutes or till the base is evenly browned and the cheese melts.
8. Repeat with the remaining ingredients to make another pizza.
9. Serve hot.