Creamy Coconut Milk Rice Pudding

Ingredients

• 3 cups water
• 1.5 cups basmati rice
• 3 cups coconut milk
• 1.5 cups raw sugar
• 0.5 teaspoon sea salt
• 1 cup whole milk
• 2 eggs, beaten
• 0.25 cup unsalted butter
• 1 tablespoon vanilla extract
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 (15 ounce) can sliced peaches, drained and chopped
• 1 cup raisins, or more to taste

Steps

1. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
2. Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil. Reduce heat and simmer until pudding is thick and creamy, 18 to 20 minutes. Stir milk and eggs into pudding, stirring constantly to keep pudding from sticking, at least 2 minutes.
3. Remove pudding from heat and stir in butter, vanilla, cinnamon, and nutmeg until thoroughly mixed. Fold peaches and raisins into pudding; serve warm.