Name: Creamy Chipotle Tomato Bisque
Ingredients: 1 tablespoon olive oil; 0.5 cup onion, chopped; 2 chipotle peppers in adobo sauce, chopped; 1 tablespoon adobo sauce from chipotle peppers; 0.5 teaspoon ground cumin; 0.5 teaspoon chili powder; 0.25 teaspoon salt; 3 cups chicken broth; 1 (14.5 ounce) can Hunt's® Fire Roasted Diced Tomatoes with Garlic; 0.75 cup heavy cream

Ingredients

1 tablespoon olive oil
0.5 cup onion, chopped
2 chipotle peppers in adobo sauce, chopped
1 tablespoon adobo sauce from chipotle peppers
0.5 teaspoon ground cumin
0.5 teaspoon chili powder
0.25 teaspoon salt
3 cups chicken broth
1 (14.5 ounce) can Hunt's® Fire Roasted Diced Tomatoes with Garlic
0.75 cup heavy cream

Steps

Heat olive oil in a saucepan over medium heat. Add onion; cook until soft and translucent, 6 to 7 minutes. Stir in chipotle peppers, Adobo sauce, cumin, chili powder, and salt to combine.
Stir in chicken broth and tomatoes; bring to a simmer over low heat. Cover; simmer 5 to 6 minutes. Remove from heat; cool slightly.
Purée bisque with an immersion blender until smooth. Stir in heavy cream. Taste; season with salt if necessary. Slowly heat bisque but do not boil. Serve immediately.