Creamy Chicken Ramen Soup with Dill

Ingredients

• 1.75 cups water
• 1 (3 ounce) package chicken flavored ramen noodles
• 1 (5 ounce) can canned chicken, drained
• 2 tablespoons sour cream
• 2 teaspoons dried dill weed
• green onions for garnish (optional)

Steps

1. Bring water to a boil in a saucepan. Break up noodles and toss into boiling water. Cook until tender, about 3 minutes. Stir in chicken, sour cream, seasoning packet, and dill. Simmer until heated through. Serve garnished with green onions.