Creamy Chicken Orzo

Ingredients

• 1.5 tbsp Olive oil
• 1 diced onion
• 3 pieces (about 450g) diced chicken breast
• 1 tsp Garlic paste
• 1.5 tsp Mixed herbs
• 180 g Orzo
• 500 ml Chicken stock
• 1 cup Sweetcorn
• 3 Diced tomatoes
• 1 cup Frozen peas
• Squeeze Lemon juice
• Knob Dairy-free soft cheese
• to taste Salt and pepper

Steps

1. Heat olive oil in a pan, add diced onion and cook until soft.
2. Add diced chicken and sear until lightly browned.
3. Stir in garlic paste and orzo, mixing well.
4. Pour in chicken stock, diced tomatoes, mixed herbs and sweetcorn.
5. Simmer until orzo is tender and most liquid is absorbed. Add more water if it starts to stick
6. Stir in lemon juice and peas. Cook for another 5 minutes
7. Add dairy-free soft cheese off the heat.
8. Season with salt and pepper to taste, then serve.