Creamy Broccoli Soup

Ingredients

• 2 cups chicken broth
• 2.5 cups fresh broccoli
• 0.25 cup chopped onion
• 1 cup milk
• 2 tablespoons all-purpose flour
• 1 cup shredded Cheddar cheese
• 0.5 teaspoon dried oregano
• salt and pepper to taste

Steps

1. Bring broth to a boil. Add broccoli and onion; simmer for 5 minutes, or until broccoli is tender.
2. Whisk milk and flour together in a bowl until well blended.
3. Stir flour mixture into broth mixture; cook, stirring constantly, until soup is thick and bubbly. Stir in cheese until melted. Season with oregano, salt, and pepper.