Creamy Broccoli-Chicken Soup

Ingredients

• 0.25 cup butter
• 1.5 cups small broccoli florets
• 1 cup sliced fresh mushrooms
• 0.5 cup shredded carrot
• 0.25 cup chopped onion
• 0.25 cup all-purpose flour
• 0.5 teaspoon dried basil, crushed
• 0.25 teaspoon black pepper
• 3 cups milk
• 1 cup half-and-half or light cream
• 1.5 teaspoons Worcestershire sauce
• 1.5 teaspoons instant chicken bouillon granules
• 2 (6 ounce) packages Tyson® Grilled & Ready® Refrigerated Diced Chicken Breast

Steps

1. Melt butter in a large saucepan or Dutch oven over medium-high heat. Cook and stir broccoli, mushrooms, carrot, and onion in hot butter until vegetables are tender, 6 to 8 minutes.
2. Stir in flour, basil, and pepper until combined. Pour in milk and half-and-half all at once; add Worcestershire sauce and bouillon granules. Cook and stir until thickened and bubbly. Add chicken; continue cooking until heated through.