Name: Creamy Black Bean Dip
Ingredients: 1 (15.5 ounce) can black beans, rinsed and drained; 2.5 teaspoons balsamic vinegar; 1.5 tablespoons ketchup; 0.5 teaspoon apple cider vinegar; 0.5 teaspoon salt; 0.25 teaspoon onion powder; 0.25 teaspoon chili powder

Ingredients

1 (15.5 ounce) can black beans, rinsed and drained
2.5 teaspoons balsamic vinegar
1.5 tablespoons ketchup
0.5 teaspoon apple cider vinegar
0.5 teaspoon salt
0.25 teaspoon onion powder
0.25 teaspoon chili powder

Steps

Combine the black beans, balsamic vinegar, ketchup, apple cider vinegar, salt, onion powder, and chili powder in a food processor; pulse until creamy. Serve at room temperature.