Creamy Black Bean Dip

Ingredients

• 1 clove garlic
• 1/4 teaspoon ground cumin
• One 15-ounce can black beans, rinsed and drained
• 1/4 cup sour cream, plus more for garnish
• 1/4 cup tightly packed cilantro leaves
• 2 tablespoons lime juice
• 1 teaspoon salt
• water
• Corn tortilla chips, for serving

Steps

1. Put garlic, cumin, beans, sour cream, cilantro, lime juice and salt in a small food processor. Add 1/4 cup warm water, puree smooth and taste the seasoning.
2. Move the dip to a bowl, garnish with a dollop of sour cream and serve with corn tortilla chips alongside.