Creamy Beetroot And Pineapple Salad Recipe

Ingredients

• 1 cup boiled peeled and chopped beetroot
• 1 cup pineapple cubes
• 1 cup boiled potato cubes
• salt (namak) and to taste

Steps

1. Combine the beetroot, pineapple, potatoes, little salt and pepper in a deep bowl and mix gently.
2. Add the salad cream and toss gently.
3. Refrigerate for at least 30 minutes and serve chilled.