Creamy Banana Pudding

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1.5 cups cold water
• 1 (3.4 ounce) package instant vanilla pudding mix
• 2 cups heavy cream
• 3 bananas, sliced
• 0.5 cup lemon juice
• 36 vanilla wafers

Steps

1. Stir condensed milk and water together in a medium bowl; beat in pudding mix until smooth. Chill mixture in the refrigerator for 5 minutes.
2. Whip cream in a separate bowl until stiff peaks form. Fold whipped cream into chilled pudding mixture.
3. Dip sliced bananas in lemon juice. Shake off excess.
4. Spoon 1 cup of the pudding mixture into a 2 ½ quart serving bowl. Top with 1/3 each of the wafers, bananas, and remaining pudding. Repeat layers twice. Chill until serving.