Creamy Apple Broccoli Walnut Salad

Ingredients

• 1/3 cup Greek Yogurt
• 1/3 cup Mayonnaise
• 1 1/2 tablespoons Apple Cider Vinegar
• 3 tablespoons Honey
• 1 1/2 teaspoon Salt
• 3 cups Broccoli Florets
• 1 Apple, cored and sliced thinly
• 1/2 cup Walnuts, chopped
• 2 Carrots, cut into matchsticks/julienned (medium sized)
• 1/2 cup Red Onions, chopped
• 3 tablespoons Raisins
• 3 tablespoons Cranberries, dried
• 3 tablespoon Pumpkin Seeds

Steps

1. Boil water in a pot and when it comes to a roaring boil, add the broccoli florets. Blanch them for exactly 30 seconds and strain them. Rinse them with cold water and set aside.
2. To make the dressing, whisk together yogurt, mayonnaise, apple cider, honey and salt.
3. To assemble the salad, toss together broccoli, carrots, apples, walnuts, onions, raisins, cranberries and pepitas (pumpkin seeds). Drizzle with dressing, and toss to mix well. Refrigerate for at least an hour before serving.