Creamy and Silky Zucchini Soup Recipe

Ingredients

• 1 teaspoon Extra Virgin Olive Oil
• 4 cloves Garlic finely chopped
• 1 Green zucchini diced
• 1 teaspoon Black pepper powder
• Salt to taste
• 1 cup Water
• 1/4 cup Fried Bread Cubes (Croutons)

Steps

1. To begin making the Creamy Zucchini Soup Recipe, wash and clean the zucchini roughly chop and set aside.
2. In a skillet, heat oil on medium flame, add the garlic and saute for a couple of minutes.
3. To this add the chopped zucchini, and cook until the zucchini is well cooked and roasted.
4. Finally add the peppercorns and salt and turn off the flame.
5. Allow the Zucchini to cool and then transfer to a mixer jar.
6. Add water and blend to a smooth puree.
7. Bring the Zucchini soup back into a sauce pan, add water and more salt and pepper if required and bring to a brisk boil and turn off the heat. Transfer the Zucchini soup into serving bowls and serve hot.
8. Serve the Creamy Zucchini Soup along with Lettuce, Apple And Carrot Salad With Chilli Dressing Recipe and a Cheesy Grilled Sandwich With Smoked Chicken Recipe for a complete meal.