Creamed Tuna on Toast

Ingredients

• 1 (10.5 ounce) can condensed cream of celery soup
• 1 (5 ounce) can tuna, drained
• 1 cup milk
• 8 slices bread, toasted
• salt and ground black pepper to taste

Steps

1. Mix condensed soup and tuna together in a medium saucepan over medium-low heat until well combined. Gradually stir in milk. Cook, stirring occasionally, until slightly thickened, 5 to 10 minutes.
2. Pour equal amounts of tuna mixture over each slice toast. Season with salt and pepper. Serve immediately.