Cream Style Sweet Corn Soup Recipe (Chinese Recipes)

Ingredients

• 1 3/4 cups cream style corn
• 1 tbsp cornflour
• 1 tbsp red red chilli sauce
• 1/4 tsp red chilli powder, optional
• 1/2 tsp garlic (lehsun) paste
• salt (namak) to taste
• 1 1/2 tsp lemon juice

Steps

1. Boil 3½ cups of water in a deep non-stick pan, add the cornflour, mix well and cook on a medium flame for 2 minutes,while stirring continuously using a whisk.
2. Add the cream style corn, red chilli sauce, garlic paste, chilli powder and salt, mix well and cook on a medium flame 3 minutes,while stirring occasionally, using a whisk.
3. Add the lemon juice and mix well.
4. Serve hot.