Cream Scones

Ingredients

• 3 cups all-purpose flour
• 2 tablespoons baking powder
• 1 tablespoon white sugar
• 0.25 teaspoon salt
• 0.75 cup heavy whipping cream
• 1/3 cup butter, melted
• 0.25 cup milk

Steps

1. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
2. Sift flour, baking powder, sugar, and salt together into a large bowl. Add cream, butter, and milk; stir until a spongy dough forms. Turn dough out onto a lightly floured surface; pat into a rectangle about 3/4-inch thick and 7-inches wide. Cut into 6 triangles; arrange on the prepared baking sheet.
3. Bake in the preheated oven until lightly browned, 10 to 13 minutes.