Cream of Wheat® Pancakes

Ingredients

• 1 egg
• 2/3 cup fat-free milk
• 2 teaspoons vegetable oil
• 0.5 cup Maple Grove Farms® Complete Pancake & Waffle Mix
• 0.5 cup Original Cream of Wheat® cereal

Steps

1. Beat egg, milk, and oil in large bowl with wire whisk until well blended. Add pancake mix and uncooked cereal; stir just until moistened.
2. Ladle batter onto hot greased griddle or skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
3. Top pancakes evenly with 1-1/2 cups cut-up fresh fruit and one 8-oz. container of your favorite flavor of low-fat yogurt mixed with 1 tbsp. honey.