Cream of Tomato Gorgonzola Soup

Ingredients

• 2 (14.5 ounce) cans Italian-style diced tomatoes, undrained
• 1 (26 ounce) can tomato soup
• 1 cup milk
• 0.5 cup water
• 4 ounces crumbled Gorgonzola cheese
• 2 tablespoons minced garlic
• 1 tablespoon dried basil
• 1 teaspoon onion powder

Steps

1. Combine diced tomatoes, tomato soup, milk, and water in a large saucepan over medium heat; stir in Gorgonzola cheese, garlic, basil, and onion powder. Reduce heat to low; simmer 15 to 20 minutes, stirring often.