Cream Of Potato Soup Recipe (Simple Potato Cream Soup)

Ingredients

• 2 tbsp butter
• 2 1/2 cups chopped potatoes
• 1/2 cup sliced onions
• 1 bay leaf (tejpatta)
• 2 cups milk (whole Buffalo, 6.5% fat)
• 1/2 cup fresh cream
• salt (namak) and

Steps

1. Heat the butter in a deep non-stick pan, add the bayleaf and onions and sauté on a medium flame for 1 minute.
2. Add the potatoes and sauté on a medium flame for 1 minute.
3. Add the milk and 1½ cups of water, mix well and cook on a medium flame for 15 minutes, while stirring occasionally.
4. Cool the mixture completely. Once cooled, discard the bayleaf and blend in a mixer till smooth.
5. Transfer the mixture into the same deep non-stick pan, add the fresh cream, salt and pepper, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
6. Serve immediately.