Cream of Mango Soup

Ingredients

• 2 mango – peeled, seeded, and cubed
• 0.25 cup white sugar
• 1 lemon, zested and juiced
• 1.5 cups half-and-half

Steps

1. Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy. Serve chilled.