Cream Of Lettuce Soup Recipe (Microwave)

Ingredients

• 1 1/2 cups chopped lettuce
• 2 chopped onion
• 2 1/4 cups milk (whole Buffalo, 6.5% fat)
• 2 tbsp maida (plain flour)
• 2 tbsp butter
• salt (namak) and to taste

Steps

1. Chop the lettuce and onion.
2. Put the lettuce leaves in a bowl and microwave on high for about 30 seconds.
3. Add the onions and microwave on high for 1 minute or until light pink in colour.
4. Blend the lettuce and onions to a smooth puree in a blender. Strain.
5. Mix the milk, plain flour and add to the puree. Add 3 teacups of water.
6. Cover and microwave on high for about 3 minutes, stirring once in-between after 1 1/2 minutes.
7. Add salt and pepper.
8. Serve hot.