Cream Cheese Sandwich (With Mix Veggies)

Ingredients

• 8 to 10 bread slices – multi grain bread or whole wheat bread or white bread or brown bread
• 1 medium tomato – thinly sliced
• 1 medium cucumber – thinly sliced
• 1 onion – thinly sliced
• 1 small to medium capsicum (green bell pepper) – thinly sliced
• ⅓ to ½ cup steamed sweet corn kernels – optional
• cream cheese – as required
• crushed black pepper – add as required
• mixed herbs – add as required
• salt – optional or add as required

Steps

making cream cheese sandwich

1. Spread the bread slices with cream cheese.
2. Scatter crushed black pepper and mixed herbs over the cream cheese; use whichever dried herbs you prefer.
3. Lay a few onion slices and tomato slices over the seasoned cream cheese.
4. Follow with a few cucumber and capsicum (green bell pepper) slices. Include the steamed sweet corn kernels at this stage if using them.
5. Give the filling another sprinkling of crushed black pepper and mixed herbs. A pinch of salt may also be added if desired.
6. Use a bread slice spread with cream cheese to cover the sandwich.

grilling or toasting cream cheese sandwich

1. Transfer the sandwich to a toaster or grill that has been preheated.
2. Let the cream cheese sandwich become golden in the toaster or on the grill.
3. Take the sandwich out onto a plate; spread butter over it if desired.
4. Cut the sandwich into two or four parts before serving.
5. Accompany the vegetable cream cheese sandwich with whichever dip or sauce you prefer.