Name: Cream Cheese Deviled Eggs
Ingredients: 6 hard-boiled eggs; 2 ounces cream cheese, softened; 1 teaspoon prepared yellow mustard; 1 teaspoon apple cider vinegar; salt and ground black pepper to taste

Ingredients

6 hard-boiled eggs
2 ounces cream cheese, softened
1 teaspoon prepared yellow mustard
1 teaspoon apple cider vinegar
salt and ground black pepper to taste

Steps

Halve eggs lengthwise; transfer yolks to a small bowl and mash with a fork. Stir in cream cheese, mustard, and vinegar, then season with salt and pepper. Fill egg white halves with yolk mixture.