Ingredients
- 0.5 cup cream cheese
- 1.5 cups all-purpose flour
- 0.5 cup butter
Steps
- Soften cream cheese and butter and mix together incorporating flour a little at a time.
- Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage. Bake for about 10 minutes at 350 degrees F (175 degrees C).