Cream Cheese Chicken

Ingredients

• 1 teaspoon butter
• 8 ounces fresh mushrooms, sliced
• 6 ounces cream cheese, softened
• 6 skinless, boneless chicken breast halves
• 1 cup brown sugar
• 0.5 cup Dijon mustard
• 0.5 cup chopped walnuts

Steps

1. Preheat the oven to 450 degrees F (230 degrees C).
2. Melt butter in a skillet over medium heat. Sauté mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted. Remove from heat.
3. Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture, and roll up.
4. In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped walnuts. Place in a baking dish.
5. Bake in the preheated oven 15 to 20 minutes, or until chicken is no longer pink and juices run clear.