Name: Cream Cheese-Blueberry Muffins
Ingredients: cooking spray; 1.25 cups all-purpose flour; 0.75 teaspoon baking powder; 0.75 teaspoon baking soda; 0.5 teaspoon salt; 0.75 cup white sugar; 2/3 cup whipped cream cheese; 0.5 cup table cream; 2 eggs; 0.25 cup vegetable oil; 8 ounces fresh blueberries

Ingredients

cooking spray
1.25 cups all-purpose flour
0.75 teaspoon baking powder
0.75 teaspoon baking soda
0.5 teaspoon salt
0.75 cup white sugar
2/3 cup whipped cream cheese
0.5 cup table cream
2 eggs
0.25 cup vegetable oil
8 ounces fresh blueberries

Steps

Preheat the oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray or line with paper muffin liners.
Sift flour, baking powder, baking soda, and salt into a medium bowl. Combine sugar, cream cheese, light cream, eggs, and 1/4 cup plus 1 teaspoon vegetable oil in a large bowl.
Mix flour mixture into sugar mixture until batter is smooth. Fold in blueberries. Scoop batter into prepared muffin cups.
Bake in preheated oven until golden brown, about 10 to 15 minutes.