Cranberry Whip

Ingredients

• 4 cups ground raw cranberries
• 1 (16 ounce) package miniature marshmallows
• 1 cup white sugar
• 2 cups apples – peeled, cored and finely chopped
• 0.5 cup walnuts
• 1 pint heavy cream, whipped

Steps

1. In a large bowl, mix cranberries, miniature marshmallows, and sugar. Cover, and chill in the refrigerator 8 hours, or overnight.
2. Mix apples and walnuts into the cranberry mixture. Fold in whipped heavy cream just before serving. Serve cold.