Cranberry Stuffing

Ingredients

• 1 (1 pound) loaf sourdough bread, cut into 1/2-inch cubes
• 1.5 cups dried cranberries
• 1.5 cups golden raisins
• 1 cup chopped walnuts, toasted
• 2 tablespoons brown sugar
• 0.5 cup butter, melted
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 pinch salt

Steps

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
2. Combine the bread, cranberries, raisins, and walnuts in a large bowl. Whisk together the brown sugar and butter in a separate bowl; season with cinnamon, nutmeg, and salt; stir into the bread cubes until evenly distributed. Spread the mixture into the prepared dish.
3. Bake in the preheated oven until crisp on top, 45 to 60 minutes.