Cranberry Salsa

Ingredients

• 1 (12 ounce) bag fresh cranberries
• 0.75 cup white sugar
• 1 bunch cilantro, chopped
• 1 bunch green onions, cut into 3 inch lengths
• 1 medium jalapeno pepper, seeded and minced
• 2 medium limes, juiced
• 1 pinch salt

Steps

1. Combine cranberries, sugar, cilantro, green onions, jalapeño, lime juice, and salt in the bowl of a food processor; process to a medium consistency. Adjust flavors to taste.
2. Refrigerate to let flavors meld, or serve immediately at room temperature.