Cranberry Rum Punch

Ingredients

• 2 cups fresh cranberries
• ½ cup sugar
• 1 cup white rum
• ½ cup fresh lime juice
• Mint sprigs (for serving)

Steps

1. In a small saucepan, bring the cranberries, sugar and 2 cups water to a boil, stirring so the sugar dissolves. Strain the syrup into a pitcher, cover it and chill. Keep the cranberries aside.
2. Mix the rum and lime juice into the syrup and chill until cold, about 1 hour. Pour the punch over crushed ice and garnish with the saved cranberries and mint sprigs.