Cranberry Relish

Ingredients

• 1.5 pounds fresh cranberries
• 2 pears – peeled, cored, and quartered
• 2 Granny Smith apples – peeled, cored, and quartered
• 2 oranges – zested, peeled, and segmented
• 2 lemons – zested, peeled, and segmented
• 0.75 cup white sugar
• 0.25 cup brandy
• 0.25 cup cranberry juice

Steps

1. Combine cranberries, pears, apples, oranges, and lemons in a food processor; grind to a fine consistency. Transfer to a large glass bowl. Stir sugar, orange zest, and lemon zest into the fruit mixture. Add brandy and cranberry juice; stir.
2. Cover bowl with plastic wrap and refrigerate for at least 24 hours.