Cranberry Orange Bread

Ingredients

• 2 cups flour
• 0.75 cup white sugar
• 1.5 teaspoons baking powder
• 0.75 teaspoon salt
• 0.5 teaspoon baking soda
• 0.25 cup unsalted butter, cut into pieces and softened
• 0.75 cup orange juice
• 1 tablespoon grated orange zest
• 1 large egg, beaten
• 1 cup chopped cranberries
• 0.5 cup chopped walnuts

Steps

1. Gather all ingredients.
2. Preheat the oven to 350 degrees F (175 degrees C). Grease a 8×4-inch loaf pan.
3. Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well.
4. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes.
6. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.