Cranberry & Mixed Nuts Besan Laddu

Ingredients

• 1 cup besan / chickpea flour (coarsely ground)
• 1/2 cup pure ghee
• 1/2 cup your choice of sugar or jaggery/date powder/ coconut sugar/artificial sweetener / plant sugar like stevia
• 1/2 teaspoon cardamom powder
• 1/2 cup mixed nuts (cranberries, roasted almonds and cashews)
• 1/4 cup milk or plant substitute milk
• 10 roasted cashews to decorate

Steps

1. First, mix besan and ghee in a kadhai and whisk well to break all the lumps. Then keep on low heat and stir cook till aromatic and golden. It will take around 10 minutes.
2. Then add milk and stir well. It will turn grainy. Then mix in powdered sugar and mix well with a press and stir motion.
3. Add cardamom powder and combine well. Then switch off the flame & mix in powdered nuts and cranberries.Then turn on heat and mix well on low flame for five minutes.
4. Then take off from the heat. Cool for 5 minutes and roll into laddus. Garnish with cashews and serve! Enjoy.