Name: Cranberry Jalapeño Cream Cheese Dip
Ingredients: 0.25 cup vegetable oil; 10 ounces dried sweetened cranberries; 0.5 cup white sugar, or to taste; 0.5 cup water, or more as needed; 2 small jalapeno peppers, seeded and finely diced; 1 tablespoon lemon juice; 2 teaspoons dried cilantro; 0.25 teaspoon salt; 2 (8 ounce) packages cream cheese, softened

Ingredients

0.25 cup vegetable oil
10 ounces dried sweetened cranberries
0.5 cup white sugar, or to taste
0.5 cup water, or more as needed
2 small jalapeno peppers, seeded and finely diced
1 tablespoon lemon juice
2 teaspoons dried cilantro
0.25 teaspoon salt
2 (8 ounce) packages cream cheese, softened

Steps

Heat a saucepan over medium heat; add oil. Stir cranberries into hot oil and cook until cranberries absorb most of oil, 5 to 10 minutes. Mix sugar, water, jalapeño peppers, lemon juice, cilantro, and salt into cranberries; cook until reduced and softened, 10 to 15 more minutes. Add more water if needed.
Pulse cranberry mixture in a food processor or blender until very smooth; cool completely.
Stir cooled cranberry mixture and cream cheese together in a bowl until smooth and creamy.