Name: Cranberry Cream Cheese Dip
Ingredients: 1 (12 ounce) package fresh cranberries; 1.25 cups white sugar; 0.25 cup chopped green onion; 0.25 cup chopped fresh cilantro; 2 tablespoons lemon juice; 1 small jalapeno pepper, seeded and minced; 0.25 teaspoon ground cumin; 1 pinch salt; 2 (8 ounce) packages cream cheese

Ingredients

1 (12 ounce) package fresh cranberries
1.25 cups white sugar
0.25 cup chopped green onion
0.25 cup chopped fresh cilantro
2 tablespoons lemon juice
1 small jalapeno pepper, seeded and minced
0.25 teaspoon ground cumin
1 pinch salt
2 (8 ounce) packages cream cheese

Steps

Place cranberries in the bowl of a food processor; pulse to chop (or chop by hand); transfer to a bowl.
Stir sugar, green onion, cilantro, lemon juice, jalapeño, cumin, and salt into cranberries to combine. Cover the bowl with plastic wrap; refrigerate until cranberries have lost some bitter taste, about 4 hours.
Place cream cheese bricks on a plate; top with cranberry salsa. Serve immediately.