Cranberry Chicken

Ingredients

• 6 skinless, boneless chicken breasts
• 1.5 (1 ounce) packages dry onion soup mix
• 1 (16 ounce) can jellied cranberry sauce
• 1 cup French dressing

Steps

1. Place chicken breasts in a 9×13-inch baking dish in a single layer.
2. Stir onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.
3. Preheat the oven to 350 degrees F (175 degrees C). Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.
4. Bake chicken in preheated oven, uncovered, until until chicken is no longer pink in the center and juices run clear, about 1 hour. An instant-read thermometer should read at least 165 degrees F (74 degrees C). If the sauce thickens too much, stir in 2 tablespoons water or chicken broth halfway through baking.
5. Spoon sauce over chicken before serving.