Cranberry Apple Casserole

Ingredients

• 1 (21 ounce) can apple pie filling
• 1 (16 ounce) can whole berry cranberry sauce
• 0.25 cup butter, softened
• 1.5 cups rolled oats
• 0.75 cup brown sugar

Steps

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine apple pie filling and cranberry sauce in a shallow baking dish.
3. In a medium bowl, mix the butter, oats, and brown sugar until crumbly. Sprinkle evenly over the fruit mixture.
4. Bake in the preheated oven for 40 minutes, or until browned and crisp.