Cranberry Apple Breakfast Muffins

Ingredients

• 1.5 cups all-purpose flour
• 0.75 cup brown sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 2 large eggs
• 0.25 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 Granny Smith apple, cored and chopped
• 1/3 (12 ounce) package fresh cranberries, diced – or more to taste

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2. Whisk flour, brown sugar, baking soda, cinnamon, and salt together in a large bowl until evenly mixed. Beat eggs, oil, and vanilla extract together in a separate bowl until smooth; stir into flour mixture. Fold in apple and cranberries until incorporated. Divide batter among the prepared muffin cups.
3. Bake in the preheated oven until muffins are lightly browned on tops and a toothpick inserted into centers comes out clean, 18 to 22 minutes.