Cranberry-Almond Vinaigrette

Ingredients

• 0.5 cup cranberry juice
• 1 tablespoon lemon juice
• 1 tablespoon dried cranberries, finely chopped
• 1 tablespoon finely chopped shallot
• 1 tablespoon finely chopped fresh parsley
• 2 teaspoons ground almonds
• 0.5 teaspoon crushed red pepper flakes
• 0.5 teaspoon garlic powder
• 2 teaspoons salt
• 1 tablespoon white sugar
• 1/3 cup vegetable oil

Steps

1. Whisk together the cranberry juice, lemon juice, cranberries, shallot, parsley, almonds, red pepper flakes, garlic powder, salt, and sugar in a small bowl until the sugar has dissolved. Whisk in the vegetable oil until the dressing is thick and smooth.