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Crackers With Paneer And Vegetable Spread Recipe
Ingredients
- 15 cream cracker biscuit
- 1/4 cup finely chopped carrot
- 1/4 cup finely chopped capsicum
- 2 tbsp finely chopped spring onion greens
- 2 tbsp deseeded and finely chopped tomato
- 1/4 cup chopped cucumber
- 2 tbsp milk (whole Buffalo, 6.5% fat)
- 3/4 cup grated paneer (cottage cheese)
- 2 tbsp chopped celery (ajmoda)
- 1 tsp finely chopped green chillies
- salt (namak) to taste
Steps
- Just before serving, place a tbsp of paneer and veggie spread on each cracker and serve immediately.