Crabmeat Quiche

Ingredients

• 3 tablespoons butter
• 3 tablespoons chopped red bell pepper
• 2 tablespoons chopped green onion
• 1 cup crabmeat, drained and flaked
• salt and pepper to taste
• 2 tablespoons white wine
• 3 large eggs
• 1 cup half-and-half cream
• 1 (9 inch) pie shell, partially baked
• 0.5 cup shredded Swiss cheese

Steps

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Heat butter in a large skillet over medium heat. Sauté red bell pepper and green onion in hot butter until soft. Stir in crabmeat; season with salt and pepper. Add wine and cook for 1 minute. Remove from heat and allow to cool.
3. Beat eggs in a large bowl until light. Whisk in half-and-half and crab mixture. Pour into partially baked pie crust and sprinkle with Swiss cheese.
4. Bake in the preheated oven until puffed and golden brown, 25 to 30 minutes.