Name: Crabmeat Bisque Made Easy
Ingredients: cooking spray; 3 tablespoons butter; 0.5 cup diced celery; 0.25 cup minced onion; 0.5 teaspoon paprika; 0.25 teaspoon seafood seasoning (such as Old Bay®); 0.25 teaspoon ground thyme; 0.25 teaspoon kosher salt, or to taste; 0.125 teaspoon ground white pepper; 0.25 cup rice flour; 1 cup seafood stock, or more as needed; 1 pint half-and-half; 1 pint heavy whipping cream; 0.5 cup milk; 2 cups cooked crabmeat

Ingredients

cooking spray
3 tablespoons butter
0.5 cup diced celery
0.25 cup minced onion
0.5 teaspoon paprika
0.25 teaspoon seafood seasoning (such as Old Bay®)
0.25 teaspoon ground thyme
0.25 teaspoon kosher salt, or to taste
0.125 teaspoon ground white pepper
0.25 cup rice flour
1 cup seafood stock, or more as needed
1 pint half-and-half
1 pint heavy whipping cream
0.5 cup milk
2 cups cooked crabmeat

Steps

Spray a stockpot with cooking spray.
Melt butter in the prepared stockpot over medium heat; cook and stir celery, onion, paprika, seafood seasoning, thyme, salt, and white pepper until onion is translucent, about 5 minutes. Whisk flour into vegetable mixture until smooth and dissolved. Pour seafood stock over vegetable mixture.
Mix half-and-half, cream, and milk into broth mixture; decrease heat and simmer until bisque is thickened, about 15 minutes. Add crabmeat and simmer bisque until crabmeat is heated through, about 5 minutes more.